Free shipping on order over $75

Bourbon Cream Liqueur

View Product

Ingredients

  • 1½ oz Lakeside Peach Whiskey
  • 3/4 oz Bourbon Cream (or Irish cream)
  • ½ oz Simple Syrup
  • Dash of Cinnamon
  • Ice

Directions

Add all ingredients to a shaker with ice. Shake vigorously for 10-15 seconds until well-chilled and frothy. Strain into a rocks glass over fresh ice and garnish with a light sprinkle of cinnamon or a peach slice.